Butchery

More than just livestock, our animals help regenerate the land as they graze it, which we believe is the secret to happier, healthier, more sustainable, and much tastier meat.

Our butchers honour the life of the animals by making use of every part – from ribeye steaks to split marrow bones. We hang all our meat, then butcher it to order with expert skill. We are passionate about the future of farming and therefor endeavour to support local farmers wherever possible.